Halloween Coffee Cupcakes

• 1 pkg. (2-layer size)chocolate cake mix
• Chilled freshly brewed MAXWELL HOUSE Coffee, any variety
• 1/2 cup cold milk
• 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1. Prepare cake mix as directed on package, substituting coffee for water.
2. Spoon into paper-lined muffin pan, filling each cup 1/2 full.
3. Bake as directed on package for cupcakes.
4. Cool.
5. Pour 1/2 cup coffee and milk into medium bowl.
6. Add pudding mix.
7. Beat with wire whisk 1 minute.
8. Immediately stir in whipped topping.
9. Spread on cupcakes.
10. Refrigerate until ready to serve.
11. Garnish with chocolate sprinkles and candy coffee beans.
12. Store leftover cupcakes in refrigerator.

sizechocolate cake, coffee, cold milk

Taken from www.kraftrecipes.com/recipes/-15127.aspx (may not work)