Kat's 7 Layer Dip

• 1 (8 ounce) package sour cream
• 1 (8 ounce) package cream cheese
• 14 cup taco seasoning mix (1 packet)
• 1 cup four-cheese Mexican blend cheese
• 2 medium tomatoes, diced
• 1 large green pepper, diced
• 1 small red onion, diced
• 12 head lettuce, shredded
• 1 (13 ounce) bag tortilla chips, for dipping
• 12 cup black olives, chopped
• 12 cup jalapeno, chopped
• 1 cup guacamole
• 1 (16 ounce) can refried beans
• 1 (15 ounce) can black beans, rinsed and drained

1. Mix sour cream, cream cheese, and taco seasoning together until well blended.
2. I use Old El Paso taco seasoning that comes in a can, so I can adjust the taco seasoning up or down to suit my tastes.
3. That also makes it easier if you want to halve the recipe.
4. Layer 1 - Sour cream, cream cheese, taco seasoning blend.
5. Layer 2 - Cheese.
6. Layer 3 - Red Onion.
7. Layer 4 - Green Peppers.
8. Layer 5 - Tomatoes.
9. Layer 6 - Lettuce.
10. I like putting the lettuce on top in this dip, as it helps the lettuce stay crisper longer.

sour cream, cream cheese, taco, fourcheese, tomatoes, green pepper, red onion, head lettuce, tortilla chips, black olives, jalapeno, guacamole, beans, black beans

Taken from www.food.com/recipe/kats-7-layer-dip-374966 (may not work)