Spicy Chicken Stir Fry

• 2 teaspoons ground ginger
• 1 teaspoon minced garlic
• 12 teaspoon crushed red pepper flakes
• 3 tablespoons low sodium soy sauce
• 3 tablespoons white vinegar
• 2 tablespoons vegetable oil
• 1 12 lbs boneless chicken breasts, skinless, cut into 2 inch wide strips

1. In small bowl mix together ginger, garlic and red pepper flakes.
2. Add soy sauce and vinegar; set aside.
3. Heat wok over very high heat for 20 seconds.
4. Drizzle oil around sides and heat until oil is almost smoking.
5. Add chicken to wok; stir fry 2 to 3 minutes.
6. Add soy sauce mixture and continue to stir 1 to 2 minutes.
7. Remove wok from heat.
8. Serve stir fry over hot cooked rice.

ground ginger, garlic, red pepper, soy sauce, white vinegar, vegetable oil, chicken breasts

Taken from www.food.com/recipe/spicy-chicken-stir-fry-354455 (may not work)