Mexican Shepherd Pie Recipe

• 1 can cheddar cheese soup
• 1/2 pound shredded Colby cheese
• 1 pound grnd beef
• 1/2 c. minced onion
• 1 teaspoon garlic salt
• 1/2 pkg. corn tortilla chips, crushed

1. Fry grnd beef and drain.
2. Add in onion and fry till transparent.
3. Add in garlic salt.
4. Dilute cheese soup till soupy.
5. Place in a greased 2- qt casserole.
6. Start with layer of tortilla chips, then grnd beef, then cheese, and then soup.
7. Repeat 2 or possibly 3 layers.
8. Bake at 350 degrees for 25-30 min.

cheddar cheese soup, colby cheese, beef, onion, garlic salt, corn tortilla chips

Taken from cookeatshare.com/recipes/mexican-shepherd-pie-55705 (may not work)