Not-So-Devilish Eggs

• 6 hard-boiled eggs, peeled and halved lengthwise
• 13 cup reduced-calorie mayonnaise
• 2 tablespoons low fat cottage cheese, drained (one reader suggested ricotta cheese instead)
• 2 tablespoons sweet pickle relish
• 2 tablespoons mustard
• salt & pepper, to taste
• paprika, for sprinkling
• parsley sprig, for garnish (optional)

1. Place three of the egg yolks in a bowl (save the others for use in another recipe), and mash them.
2. Add the mayonnaise, cheese, sweet pickle relish, mustard and salt & pepper to taste.
3. Mix all the ingredients together.
4. The texture needs to be firm enough to pipe back into egg halves with a pastry bag or with a spoon.
5. Spoon or pipe (with star tip) filling into egg whites, then sprinkle with the paprika.
6. Garnish with the parsley, if desired.
7. Refrigerate, covered, until ready to serve.

eggs, mayonnaise, cottage cheese, sweet pickle, mustard, salt, paprika, parsley

Taken from www.food.com/recipe/not-so-devilish-eggs-340284 (may not work)