Keftedes-savory meatballs

• 14 cup fine dry breadcrumb
• 1 medium onion
• 4 teaspoons olive oil
• 1 teaspoon ground cumin
• salt
• fresh ground pepper
• 4 slices white bread
• 1 cup milk
• 12 lb lean ground beef
• 14 lb ground lamb (I used pork)
• 2 -3 cloves garlic
• 3 teaspoons fresh, minced parsley
• 1 egg
• 12 teaspoon dried oregano

1. Heat 1 Tbsp of the oil in a medium hot skillet and saute the onion, cumin and season with salt and pepper-I used 1 tsp salt and pepper each.
2. Cook for around 8 minutes, stirring often.
3. Remove from heat.
4. Soak the bread slices in the milk, Drain excess.
5. In a large bowl combine the meats and sauteed onion with the garlic, parsley, egg and milk soaked bread.
6. Add the dry crumbs a bit at a time.
7. Mixture should be moist, not wet.
8. Add a bit more dry crumb if needed.
9. Form into 1 inch balls.
10. Het remaining oil in skillet and fry the meat balls until done, around 8 minutes.

breadcrumb, onion, olive oil, ground cumin, salt, fresh ground pepper, white bread, milk, lean ground beef, ground lamb, garlic, parsley, egg, oregano

Taken from www.food.com/recipe/keftedes-savory-meatballs-18765 (may not work)