Country Jam Pork Chops
- 4 -6 pork chops
- 1 (4 ounce) can mushrooms, do not drain (I use the Pieces & stems type)
- onion salt
- pepper
- Sprinkle chops with onion salt and pepper.
- Brown pork chops in oiled pan or grill do not cooks through.
- Put chops in covered casserole and pour mushrooms and juices over the top.
- Bake at 350 degrees for 45 minutes to one hour.
pork chops, mushrooms, onion salt, pepper
Taken from www.food.com/recipe/country-jam-pork-chops-11949 (may not work)