Bacon Cheeseburger Meatloaf

• 3 lbs lean ground beef
• 1 lb cheddar cheese, medium
• 1 lb bacon, chopped
• 2 slices potato bread (or 1 cup bread crumbs and 1/2 cup potato flakes)
• 2 tablespoons mustard
• 2 eggs
• 1 onions, chopped or 1 (39 g) packet onion soup mix
• 12 cup salsa
• 15 ounces tomato sauce, divided
• 13 cup milk

1. Preheat oven to 425.
2. In a large mixing bowl, combine ground beef, bacon, onions and bread.
3. Add eggs, milk, mustard, salsa, and half the tomato sauce.
4. Mix well.
5. Press into a greased 9x13 pan, leaving an indent lengthwise in the center.
6. Quarter the block cheese, and arrange pieces to fit evenly in the indent.
7. Pull the sides of the meatloaf up to completely cover the cheese.
8. Pour the remaining tomato sauce evenly over the meatloaf.
9. Bake 50-60 minutes, or until meat is no longer pink in the middle.

lean ground beef, cheddar cheese, bacon, bread, mustard, eggs, onions, salsa, tomato sauce, milk

Taken from www.food.com/recipe/bacon-cheeseburger-meatloaf-511473 (may not work)