Mini Cocktail Scones

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon dried dill weed
• 1/2 cup cold Land O Lakes Butter
• 1/2 cup shredded Cheddar cheese
• 1/3 cup apple juice
• 1/3 cup Land O Lakes Half & Half
• 1 Land O Lakes Egg
• 3 tablespoons honey mustard
• 8 (1-ounce) slices Cheddar cheese, each slice cut into fourths
• 4 ounces thinly sliced deli ham

1. Heat oven to 400F.
2. Combine flour, baking powder, baking soda, salt and dill weed in bowl; cut in butter until mixture resembles coarse crumbs.
3. Stir in 1/2 cup shredded cheese.
4. Combine apple juice, half & half and egg in another bowl with fork.
5. Add to dry mixture; stir just until moistened.
6. Turn dough onto lightly floured surface; knead 10 times.
7. Pat dough with lightly floured hands into 9-inch (1/2-inch thick) circle.
8. Cut scones with floured 2-inch biscuit cutter.
9. Place scones onto ungreased baking sheet.
10. Bake 10-15 minutes or until lightly browned.
11. Cool completely.
12. Split each scone in half.
13. Spread each bottom half lightly with honey mustard; layer with 1 piece cheese, 1 slice ham, 1 piece cheese and top of scone.

flour, baking powder, baking soda, salt, dill weed, cold, cheddar cheese, apple juice, egg, honey mustard, cheddar cheese, deli ham

Taken from www.landolakes.com/recipe/1419/mini-cocktail-scones (may not work)