Stuffed Chicken

• 1 full chicken, washed,rubbed with salt and set aside
• butter or ghee
• 12 teaspoon sugar
• 12 teaspoon pepper
• mint, as required
• 12 teaspoon cinnamon
• 4 slices bread
• 1 carrot
• 14 cup green peas
• almonds
• 2 -3 green chilies, finely chopped
• 1 lemon
• chicken liver, boiled and cut fine
• chicken gizzard, boiled and cut fine
• 1 potato, cut into small cubes
• 2 tablespoons plums
• 1 large onion, minced
• 1 piece ginger, finely chopped
• 1 large tomatoes, skinned and chopped

1. Cut bread in small cubes.
2. Brown in butter or ghee.
3. In the same butter/ghee, fry onions till brown.
4. Then add green chillies, ginger, sugar, tomato, mint, liver and gizzard and fry for a while.
5. Now add the bread cubes, the chopped vegetables and dry fruits.
6. Add pepper and cinnamon powder and a dash of lemon juice.
7. Then stuff the chicken with this.
8. Sew it up.
9. Put a dash of butter on the chicken.
10. Roast it in the oven till done.

full chicken, butter, sugar, pepper, mint, cinnamon, bread, carrot, green peas, almonds, green chilies, lemon, chicken, chicken, potato, plums, onion, ginger, tomatoes

Taken from www.food.com/recipe/stuffed-chicken-24625 (may not work)