Carnitas Tacos

• 2 1/2 lb pork shoulder
• 1 onion, chopped
• 1 1/2 cup orange juice
• tsp salt
• pinch pepper
• tsp ground black pepper
• tsp oregano
• tsp cumin
• bunch cilantro
• tsp geeen hot sauce
• cup pineapple juice
• 1 orange with pulp
• 4 clove garlic

1. Cut up an onion and layer on the bottom of the crock pot, Rub your pork shoulder with cumin, black pepper, salt, oregano leaves.
2. Added to the crock pot on top of the onions
3. Combine pineapple juice, half a cup of orange juice, cilantro fresh, salt and pepper, a few dashes of Green Tabasco or any green hot sauce, a fresh squeezed orange including pulp, garlic cloves.
4. Add the liquid ingredients on the side of the pork shoulder and put crock pot on high for 6 hours.
5. Once your pork shoulder is done you shred by simply stirring everything together and it should all combine nicely.
6. Heat a saute pan and a huge spoonful of pork mixture to crisp up in the pan and fill your tacos and top with with fresh cilantro and onion

pork shoulder, onion, orange juice, salt, pepper, ground black pepper, oregano, cumin, cilantro, hot sauce, pineapple juice, orange with, clove garlic

Taken from cookpad.com/us/recipes/361878-carnitas-tacos (may not work)