Cranberry Sandwich Cookies (from a Mix)

• 1 (15 5/8 ounce) package cranberry quick bread mix
• 34 cup butter (softened)
• 1 teaspoon vanilla extract
• 2 teaspoons milk (enough to make the dough hold together)
• 1 14 cups confectioners' sugar
• 1 tablespoon milk
• 1 tablespoon softened butter

1. Heat oven to 350F.
2. Combine mix, butter and vanilla in a medium bowl.
3. On low speed, beat until ingredients are incorporated.
4. Add enough milk to have dough hold together.
5. Shape dough into 36 ball.
6. Place 2 inches apart on ungreased cookie sheets.
7. Flatten balls slightly using the bottom of a water glass dipped in sugar.
8. Bake 9-10 minutes or until golden brown.
9. Remove from cookie sheets unto cooling racks and cool completely.
10. Combine confectioners sugar, butter and milk.
11. Beat until smooth.
12. Spread frosting unto one cookie and top w/ another.

bread mix, butter, vanilla, milk, sugar, milk, butter

Taken from www.food.com/recipe/cranberry-sandwich-cookies-from-a-mix-107830 (may not work)