Frisco Cocktail Recipe

• 2 ounces rye whiskey
• 1/2 ounce Benedictine D.O.M. liqueur
• Lemon peel, for garnishing

1. Half-fill a cocktail shaker with ice cubes.
2. Add the rye and Benedictine and shake vigorously until the shakers frosted and its contents are well chilled, about 20 seconds.
3. Strain into a chilled cocktail or coupe glass, garnish with a strip of lemon peel, and serve.

rye whiskey, liqueur, lemon peel

Taken from www.chowhound.com/recipes/derby-cocktail-19061 (may not work)