Caribbean Cobb Salad

• 4 cups greens, torn
• 1 lb medium shrimp, cooked & peeled
• 1 cup papaya, peeled cubed
• 1 cup pineapple, fresh cubed
• 12 cup avocado, chopped peeled
• 12 cup red bell peppers or 12 cup green bell pepper, chopped
• 15 ounces black beans, drained rinsed
• 12 cup reduced-fat monterey jack cheese, shredded
• 14 cup cashews, unsalted chopped toasted
• 12 cup orange juice
• 12 cup pineapple juice
• 1 tablespoon fresh parsley, minced
• 2 tablespoons lime juice
• 2 tablespoons Braggs liquid aminos
• 1 tablespoon extra virgin olive oil
• 1 tablespoon dark sesame oil
• 2 teaspoons sugar
• 1 teaspoon lemon-pepper seasoning

1. Arrange greens on platter.
2. Spoon the shrimp down the center arrange Then arrange the rest of the ingredients in rows on either side of shrimp.
3. Starting with the Orange Juice, combine all ingredients in a bottle and shake well for the dressing then.
4. Drizzle Orange-Soy Vinaigrette over salad; Garnish.

shrimp, papaya, pineapple, avocado, red bell peppers, black beans, cheese, cashews, orange juice, pineapple juice, fresh parsley, lime juice, braggs, extra virgin olive oil, sesame oil, sugar, lemonpepper seasoning

Taken from www.food.com/recipe/caribbean-cobb-salad-121868 (may not work)