Beef Stroganoff

• 1 1/2 lb. round steak, cubed
• 1/2 c. chopped onion
• 1 clove garlic, chopped
• 8 oz. fresh mushrooms, sliced
• 1 Tbsp. vinegar
• 1 c. sour cream
• 1 can cream of chicken soup
• 1 Tbsp. Worcestershire sauce
• 7 dashes Tabasco
• 1/4 tsp. pepper
• 2 Tbsp. butter
• flour
• salt
• pepper

1. Preheat electric skillet to 380u0b0.
2. Dredge meat cubes in flour mixed with salt and pepper.
3. Brown meat in 2 tablespoons butter. Add chopped onion, garlic and mushrooms; brown slightly.
4. Lower heat to 300u0b0 or lower; add vinegar, sour cream, cream of chicken soup, Worcestershire and Tabasco sauces and pepper.
5. Mix with meat. Cover; cook slowly for 1 1/2 hours.
6. Serve over noodles, spaghetti or rice.
7. Serve with a nice green salad.
8. Serves 4 to 6.

round steak, onion, clove garlic, fresh mushrooms, vinegar, sour cream, cream of chicken soup, worcestershire sauce, pepper, butter, flour, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=573565 (may not work)