Blackberry Custard Cobbler With Biscuit Top

• 1 (12 ounce) package frozen blackberries (enough to cover bottom of 9 by 13)
• 34 cup sugar 2 tablespoons flour
• zest of a lemon
• 8 biscuits (frozen or homemade)
• butter for biscuit (to taste)
• blackberry preserves
• for custard
• 6 eggs
• 2 12 cups half-and-half
• 34 cup sugar

1. In a bowl mix together blackberries,3/4 cup sugar 2 tablespoons of flour and lemon zest and spread in the bottom of a 9 by 13 pan.
2. Bake biscuits until almost done.
3. Put butter and blackberry preserves in middle of biscuits and lay on top of blackberries in 9 by 13 pan.
4. For custard , mix together 6 eggs,2 1/2 cups of half and half and 3/4 cup of sugar and 1 teaspoon of vanilla.Pour this mixture over top of biscuits and let set for 1/2 hour before baking.
5. Bake at 350 degrees for 40 minutes or until set in the center.

frozen blackberries, sugar, lemon, butter, blackberry preserves, custard, eggs, sugar

Taken from www.food.com/recipe/blackberry-custard-cobbler-with-biscuit-top-413259 (may not work)