Oyster Corn Chowder

• 1 cup pasta, orzo
• 3 cups chicken broth
• 1/4 cup parsley leaves minced
• 1/2 cup leeks chopped
• 1/4 cup prosciutto minced
• 1 1/2 cups corn
• 1/2 teaspoon chipotle chili peppers powder
• 2 tablespoons butter, unsalted
• 2 1/2 cups cream
• 1 pint oysters

1. Cook the orzo according to the directions on the package and set aside.
2. Place the chicken broth, parsley, leeks, prosciutto, salt and pepper in a large sauce pan.
3. Simmer until the leeks are tender, or about 2 minutes.
4. Add the corn, butter, chile, cream and oysters with their liquor.
5. Simmer for 3 to 5 minutes longer and add the cooked orzo.
6. Stir and serve immediately.

pasta, chicken broth, parsley, leeks, corn, chipotle chili peppers powder, butter, cream, oysters

Taken from recipeland.com/recipe/v/oyster-corn-chowder-44337 (may not work)