Andrew Carmellinis Chicken Pot Pie

• 1 1/2 sticks (12 tablespoons) salted butter
• 3 1/2 cups all-purpose flour, plus some for flouring your work surface
• 1/2 teaspoon salt
• 6 chicken legs (about 3 pounds)
• 7 cups chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 5 tablespoons salted butter
• 1/3 cup all-purpose flour
• 5 small carrots, or 2 to 3 large carrots, peeled and chopped (1 cup)
• 1/2 medium sweet onion, chopped (1 cup)
• 2 medium celery stalks, chopped (1 cup)
• 1/2 pound cremini mushrooms (about 12 mushrooms), stems removed, caps quartered (2 cups)
• 1/2 pound new potatoes, cut into small chunks (1 cup)
• 2 tablespoons fresh thyme leaves
• 1 cup fresh peas
• 1 tablespoon chipotle-flavored Tabasco sauce
• 1 egg
• pinch of salt
• pinch of fresh ground black pepper
• 1/3 cup grated Parmesan cheese

1. Melt the butter in the microwave or in a small pot on the stove so its just liquified.
2. Using a tabletop mixer fitted with the paddle attachment, combine the flour, salt, butter and 1/2 cup water.
3. Mix everything together on medium-low speed (#2 on a KitchenAid) for about 2 minutes, until the mixture forms a rough dough.
4. If its too crumbly, add a bit more water; if its too wet, add a little more flour.
5. Turn the dough out onto a floured surface and use your hands to bring it together into a ball; then flatten it out.
6. Knead the dough, pushing it flat with the heels of your hands, forming it back into a circle, turning and flattening it again, until you have a pretty smooth ball.
7. Wrap the dough well in plastic wrap and let it chill in the fridge for at least 8 hours.
8. (The dough will hold in the fridge for up to 5 days at this point.)

butter, flour, salt, chicken, chicken broth, salt, fresh ground black pepper, butter, flour, carrots, sweet onion, celery stalks, mushrooms, potatoes, thyme, fresh peas, chipotleflavored tabasco sauce, egg, salt, ground black pepper, parmesan cheese

Taken from www.foodrepublic.com/recipes/andrew-carmellinis-chicken-pot-pie-recipe/ (may not work)