Red Wine Sauce With Mustard (Vegetarian)

• 2 tablespoons coconut oil
• 2 shallots, chopped
• 2 tablespoons all-purpose flour
• 1/2 cup dry red wine
• 1/2 cup vegetable stock
• 1 tablespoon balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon minced fresh thyme leaves
• salt and ground black pepper to taste

1. Melt coconut oil in a skillet over medium-high heat; saute shallots in hot oil until softened, 5 to 7 minutes. Remove from heat, cool slightly, and stir in flour until no lumps remain.
2. Return shallot mixture to medium-high heat; slowly whisk in red wine and vegetable stock. Cook, stirring constantly, until liquid thickens, 3 to 5 minutes. Reduce heat to low and stir in balsamic vinegar and mustard. Season with thyme leaves, salt, and black pepper.

coconut oil, shallots, flour, red wine, vegetable stock, balsamic vinegar, mustard, thyme, salt

Taken from www.allrecipes.com/recipe/242168/red-wine-sauce-with-mustard-vegetarian/ (may not work)