Easy Teriyaki Chicken Pizza

• 1 store-bought or homemade Pizza dough
• 1/4 Onion
• 1 can Yakitori can
• 2 tbsp Corn
• 2 tbsp Teriyaki Sauce
• 1 Pizza cheese
• 1 Mayonnaise
• 1 Toasted nori seaweed

1. Thinly slice the onion.
2. Drain the corn.
3. Finely chop the seaweed.
4. Preheat the oven at 200C.
5. Cut the yakitori canned chicken into 5 mm - 1 cm pieces.
6. They're slippery so it's probably easier to hold them with a fork while cutting.
7. Place the pizza dough on a sheet of parchment paper and spread the kabayaki sauce on top, leaving 1 cm uncovered around the edges.
8. Top with onion, yakitori chicken, corn, cheese, mayonnaise.
9. It will look like this after everything is on.
10. Lower the oven to 190C and bake for 20 minutes.
11. Once done, top with seaweed and it's finished.

storebought, onion, corn, teriyaki sauce, cheese, mayonnaise

Taken from cookpad.com/us/recipes/152144-easy-teriyaki-chicken-pizza (may not work)