Fresh Fruit Dessert With Honey Wine Squares

• 12 ounce unflavored gelatin, 2 envelopes
• 1 12 cups sweet white wine (Moscato)
• 12 cup water, boiling
• 2 -3 tablespoons honey
• 2 peaches, pitted and sliced
• 2 kiwi fruits, sliced
• 1 cup strawberry, quartered
• 6 ounces blackberries

1. Pour wine in bowl and bring to room temperature.
2. Sprinkle gelatin over wine and let stand 1-2 minutes.
3. Add 1/2 cup boiling water and stir until gelatin deissolves, between 1-5 minutes (my house was warm and the water really hot so it only took me a minute).
4. Stir in honey.
5. Pour into a 9x9 pyrex pan.
6. Refrigerate until firm, about 4 hours.
7. To serve cut into 1-inch squares; arrange fruit and wine squares in dessert cups.

unflavored gelatin, sweet white wine, water, honey, peaches, kiwi fruits, strawberry, blackberries

Taken from www.food.com/recipe/fresh-fruit-dessert-with-honey-wine-squares-460171 (may not work)