Chile & Cheese Quiche

• 1 deep dish pie shell (I prefer frozen)
• 3 eggs
• 1 cup half-and-half cream
• 1 lb monterey jack cheese (grated)
• 1 (4 1/2 ounce) can diced green chilies
• 1 teaspoon kosher salt
• 12 teaspoon black pepper

1. Preheat oven to 350
2. Combine eggs, half & half, cheese, chiles, salt and pepper and whisk together.
3. Pour into pie crust.
4. Bake for 60 minutes.

dish pie shell, eggs, cream, cheese, green chilies, kosher salt, black pepper

Taken from www.food.com/recipe/chile-cheese-quiche-461401 (may not work)