Watermelon-Mint Iced Tea (Greek Inspired)
- 8 cups chopped seeded watermelon
- 7 black tea bags
- 2 tablespoons clover honey
- 1/2 cup fresh mint leaves
- Fresh mint sprigs, for garnish, optional
- Puree the watermelon in batches until smooth, then strain into a pitcher.
- Cover and refrigerate until very cold.
- Bring 6 cups water to a boil in a medium saucepan.
- Remove from the heat, add the tea bags and honey and let steep 5 minutes.
- Add the mint leaves, cover and refrigerate until cold.
- Discard the mint leaves and add the tea to the watermelon juice.
- Serve over ice in tall glasses with mint sprigs, if desired.
seeded watermelon, black tea bags, honey, mint leaves, mint sprigs
Taken from www.foodnetwork.com/recipes/watermelon-mint-iced-tea-greek-inspired.html (may not work)