BBQ Grilled New York Strip

• 12 ounces, weight New York Strip Steak, Split Into Two Steaks
• 1/2 cups Worcestershire Sauce
• 4 Tablespoons Dark Brown Sugar
• 1 Tablespoon Mustard Powder
• 1 Tablespoon Salt
• 1 Tablespoon Pepper
• 2 teaspoons Paprika
• 1 teaspoon Dried Thyme
• 1 teaspoon Dried Oregano
• 1 teaspoon Cayenne Pepper
• 1 teaspoon Ground Allspice

1. 1.
2. Mix spice rub ingredients together well.
3. Transfer to an airtight container and seal.
4. 2.
5. Place steaks in a plastic bag with Worcestershire sauce.
6. Refrigerate and marinate for two hours.
7. 3.
8. Remove steaks from marinade and rub 1/2 tablespoon of BBQ rub on each side of the steak.
9. Refrigerate for 20-30 minutes.
10. 4.
11. Heat an outdoor grill.
12. Grill for 10 minutes, flipping halfway through, for medium temperature.
13. The spice rub will keep for about 3-4 months when stored in an airtight container.

weight new, worcestershire sauce, brown sugar, mustard powder, salt, pepper, paprika, thyme, oregano, cayenne pepper, ground allspice

Taken from tastykitchen.com/recipes/main-courses/bbq-grilled-new-york-strip/ (may not work)