Chipotle Cheese Fondue

• 12 lb finely diced gruyere cheese
• 12 lb finely diced emmenthaler cheese
• 1 12 tablespoons cornstarch
• 2 large garlic cloves, halved
• 1 13 cups dry white wine
• 1 tablespoon fresh lemon juice
• 2 -3 tablespoons kirsch
• freshly grated nutmeg, to taste if desired (optional)
• 3 whole chipotle chiles in adobo, minced
• thinly sliced scallion top

1. In a bowl toss together cheeses and cornstarch.
2. Rub inside of a heavy 3- to 4-quart saucepan with garlic halves, leaving garlic in pan, and add wine and lemon juice.
3. Bring liquid just to a boil and stir in cheese mixture by handfuls.
4. Bring mixture to a bare simmer over moderate heat, stirring, and stir in kirsch, nutmeg, chilies, and pepper to taste.
5. Transfer fondue to a fondue pot and set over a low flame.
6. Stir in scallions and serve fondue with accompaniments for dipping.
7. (Stir fondue often to keep combined.
8. ).

gruyere cheese, emmenthaler cheese, cornstarch, garlic, white wine, lemon juice, nutmeg, scallion

Taken from www.food.com/recipe/chipotle-cheese-fondue-227561 (may not work)