Vegetarian Chili

• 1 (12 ounce) package frozen burger-style crumbles
• 2 (15 ounce) cans black beans, rinsed and drained
• 2 (15 ounce) cans dark red kidney beans
• 1 (15 ounce) can light red kidney beans
• 1 (29 ounce) can diced tomatoes
• 1 (12 fluid ounce) can tomato juice
• 5 onions, chopped
• 3 tablespoons chili powder
• 1 1/2 tablespoons ground cumin
• 1 tablespoon garlic powder
• 2 bay leaves
• salt and pepper to taste

1. In a large pot, combine meat substitute, black beans, kidney beans, diced tomatoes, tomato juice, onions, chili powder, cumin, garlic powder, bay leaves, salt and pepper. Bring to a simmer and cover. Let the chili simmer for at least 1 hour before serving.

crumbles, black beans, dark red kidney beans, light red kidney beans, tomatoes, tomato juice, onions, chili powder, ground cumin, garlic, bay leaves, salt

Taken from www.allrecipes.com/recipe/15084/vegetarian-chili/ (may not work)