Cowboy Hamburgers

• 1 lb lean ground beef
• 2 -4 garlic cloves, minced
• 5 -6 dashes Worcestershire sauce
• 12 teaspoon cajun seasoning
• 12 teaspoon salt
• 12 teaspoon pepper
• 14 cup hot barbecue sauce or 14 cup hearty barbecue sauce
• 4 kaiser rolls or 4 hamburger buns

1. In medium bowl, combine all ingredients mixing lightly but thoroughly.
2. Shape into 4 patties.
3. Place patties on grid over medium ash-covered coals.
4. Grill uncovered 14-16 minutes or until internal temperature reaches 160 degrees, turning once.
5. Place burger patties on buns and serve.

lean ground beef, worcestershire sauce, cajun seasoning, salt, pepper, barbecue sauce, kaiser rolls

Taken from www.food.com/recipe/cowboy-hamburgers-169395 (may not work)