Grilled Italian Shrimp

• 1/3 cup olive oil
• 1/4 cup balsamic vinegar
• 1 env. GOOD SEASONS Italian Dressing Mix
• 1 lb. cleaned medium shrimp Safeway 1 lb For $8.99 thru 02/09
• 1/2 lb. hard salami, cut into 3/4x1/2-inch pieces
• 1/2 lb. fresh mozzarella cheese, thinly sliced
• 2 Tbsp. chopped fresh basil

1. Preheat greased grill to medium heat.
2. Mix oil, vinegar and dressing mix in cruet or small bowl as directed on envelope.
3. Thread shrimp and salami alternately on eight skewers.
4. Grill kabobs on 5 to 6 min.
5. on each side or until shrimp turn pink.
6. Arrange cheese slices on eight serving plates; top each with one kabob.
7. Drizzle evenly with the dressing mixture; sprinkle with basil.

olive oil, balsamic vinegar, italian dressing, shrimp, hard salami, mozzarella cheese, fresh basil

Taken from www.kraftrecipes.com/recipes/grilled-italian-shrimp-50485.aspx (may not work)