Peanut Butter Pie IIi

• 1 lb chocolate sandwich style cookies (Oreos)
• 14 lb butter, melted
• 13 cup creamy peanut butter
• 4 ounces cream cheese, softened
• 1 cup powdered sugar
• 8 ounces non-dairy whipped topping, refrigerated
• 1 teaspoon vanilla

1. Blend cookies and butter in food processor.
2. Spread in pie plate & freeze.
3. Mix together remaining ingredients.
4. Blend well & pour into frozen chocolate cookie crust.
5. Chill well and serve.

chocolate sandwich style cookies, butter, peanut butter, cream cheese, powdered sugar, topping, vanilla

Taken from www.food.com/recipe/peanut-butter-pie-iii-3672 (may not work)