Green Eggs And Hash Omelet
- 2 eggs
- 2 cups loosely packed fresh spinach
- 1 cup corned beef hash (such as Hormel(R) Mary Kitchen(R))
- freshly ground black pepper to taste
- cooking spray
- 2 tablespoons shredded mozzarella cheese, or to taste
- Combine eggs and spinach in a blender. Blend on high speed for 1 minute. Scrape down the sides of the blender. Pulse until spinach is fully blended into the eggs, about 1 minute more.
- Pour hash into a microwave-safe bowl. Heat in the microwave until thoroughly warmed, about 1 minute. Season with black pepper.
- Spray a nonstick skillet with cooking spray; place over medium heat. Pour in egg-spinach mixture. Cover with a lid. Cook until top is barely set, about 5 minutes. Place corned beef hash over 1 side of the omelet. Slide onto a plate, using the skillet to fold the other side on top. Sprinkle mozzarella cheese over omelet.
eggs, fresh spinach, corned beef hash, freshly ground black pepper, cooking spray, mozzarella cheese
Taken from www.allrecipes.com/recipe/259185/green-eggs-and-hash-omelet/ (may not work)