Chili Dip

• 2 8 oz (224 grm). packages cream cheese
• 1 can chili, no beans
• 1 lb (.5 kg). shredded cheddar cheese
• tostitos or other tortilla chips

1. Soften cream cheese in microwave safe casserole dish and spread evenly on bottom of dish.
2. Add can of chili and spread evenly.
3. Top with cheddar cheese.
4. Heat on high in microwave for 2 to 3 minutes or until cheese on top is melted.
5. Serve with tostitos.

cream cheese, chili, cheddar cheese, tostitos

Taken from online-cookbook.com/goto/cook/rpage/0001D5 (may not work)