Southwestern BBQ Grilled Chicken Pizza

• 24 boneless skinless chicken breasts
• 1-1/2 cups olive oil
• salt
• pepper
• 4 Tbsp. southwestern seasoning
• cornmeal
• 12 each Pizza Dough, 16 oz. balls
• 3 cups barbecue sauce
• 6 each yellow peppers, sliced round
• 3 cups red onions, grilled
• 28 each , sliced
• 3/4 cup fresh cilantro, chopped

1. To prepare grilled chicken, combine olive oil, salt, pepper, and southwestern seasoning.
2. Brush over chicken, grill, julienne and reserve for service.
3. To assemble each pizza, dust pizza paddle with cornmeal and roll 16 oz.. dough into 12" diameter.
4. Spread with 3 oz.
5. BBQ sauce, 2 oz.
6. yellow peppers, 1-1/2 oz.
7. red onions, 8-1/2 oz.
8. reserved chicken, 3-1/2 oz.
9. mozzarella, 1 tablespoon cilantro.
10. Bake at 500F for 7-8 minutes until golden brown.
11. Cut each pizza into 8 slices.
12. Yield: 12 Servings.

chicken breasts, olive oil, salt, pepper, cornmeal, dough, barbecue sauce, yellow peppers, red onions, fresh cilantro

Taken from www.kraftrecipes.com/recipes/southwestern-bbq-grilled-chicken-pizza-57905.aspx (may not work)