Chocolate Strawberry IceCream Cake

• 1 16oz. Tub of cool whip whipped topping
• 1 Bag of your favorite crushed candies i used heath bars one in the baking isle
• 1 Jar of Chocolate Fudge Icecream toppings
• 1 packages strawberries
• 16 Icecream Sandwhich Bars

1. Grease a 9x13 baking pan
2. Line 8 icecream bars on the bottom side by side and center it.
3. Smooth over half the tub of cool whip over the top of the bars.
4. Slice strawberries and add top of the cool whip
5. Heat some of the chocolate fudge topping in a bowl for about 15 seconds in the microwave.
6. Then drizzle on top of the berries.
7. Sprinkle candy's acrostic the top.
8. Repeat steps 2-6 on top of first layer.
9. Add the rest of the cool whip and use a rubber spatula to coat the sides as well
10. Freeze for several hours before consuming.
11. =

cool whip whipped topping, isle, chocolate, strawberries

Taken from cookpad.com/us/recipes/366057-chocolate-strawberry-icecream-cake (may not work)