Asparagus Recipe

• 1 lb Asparagus spears trimmed
• 1/4 c. Butter
• 2 c. Sliced frsh mushrooms
• 2 Tbsp. Country-Style Dijon Mustard
• 1/4 tsp Pepper
• 1/2 tsp Chopped fresh garlic. (if desired garlic add in more I do)
• 1 pch Salt

1. Ok here is my Asapargus Recipe.
2. Its really good, esp.
3. for people which normally do not like it.
4. I used to hate the green stuff but with this I am in heaven.
5. This goes really well with any chicken dish or possibly Italian Dish with pasta..
6. Time: 25-30 Minutes Tops
7. In 10" skillet place asparagus spears add in sufficient water to cover.
8. Bring to a full boil.
9. Cook over med heat till asparguas is crisply tender (5-7 minutes.)
10. Drain, return to skillet.
11. Add in remaining ingreds.
12. pushing asparagus to side just till the butter is melted.
13. Cook over med.
14. heat stirring occasionly till heated through (5-7 minutes).
15. One thing I do is combine all the ingred.
16. in a small dish while the asparagus is cooking then put it the skillet.

butter, frsh mushrooms, countrystyle, pepper, fresh garlic, salt

Taken from cookeatshare.com/recipes/asparagus-recipe-70973 (may not work)