Angel Hair Puttanesca with Chicken

• 300 g (1/3 of 900-g pkg.) whole wheat angel hair or spaghettini pasta, uncooked
• 2 Tbsp. Kraft Calorie-Wise Zesty Italian Dressing
• 1 lb. (450 g) boneless skinless chicken breasts, cut into strips
• 3 cloves garlic, minced
• 1/2 tsp. crushed red pepper
• 2 cups Classico di Napoli Tomato & Basil Pasta Sauce
• 1/4 cup chopped pitted Kalamata olives
• 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese

1. Cook pasta as directed on package.
2. Meanwhile, heat dressing in large nonstick skillet on medium-high heat.
3. Add chicken, garlic and crushed pepper; cook 3 min., stirring frequently.
4. Stir in pasta sauce and olives; cook on medium heat 10 min.
5. or until chicken is done, stirring occasionally.
6. Drain pasta.
7. Serve topped with sauce and Parmesan.

whole wheat angel hair, italian dressing, chicken breasts, garlic, red pepper, pasta sauce, olives, cheese

Taken from www.kraftrecipes.com/recipes/angel-hair-puttanesca-chicken-115809.aspx (may not work)