Cranberry-Orange Relish

• 1 bag (12 oz.) cranberries
• 1/2 cup sugar
• 1-1/2 cups boiling water
• 1 pkg. (8-serving size) JELL-O Cranberry Flavor Gelatin, or any red flavor
• 1/2 tsp. ground cinnamon
• 1-1/2 cups cold water
• 1 can (11 oz.) mandarin oranges, drained

1. Place cranberries in food processor container; cover.
2. Process until finely chopped; place in medium bowl.
3. Add sugar; mix well.
4. Set aside.
5. Stir boiling water into combined dry gelatin and cinnamon in large bowl at least 2 minutes until gelatin is completely dissolved.
6. Stir in cold water.
7. Refrigerate 1-1/4 hours or until thickened.
8. Stir in cranberries and oranges.
9. Spoon into 6-cup mold or 2-quart bowl sprayed with cooking spray.
10. Refrigerate 4 hours or until firm.
11. Unmold.
12. Garnish as desired.
13. Store leftover salad in refrigerator.

cranberries, sugar, boiling water, gelatin, ground cinnamon, cold water, mandarin oranges

Taken from www.kraftrecipes.com/recipes/cranberry-orange-relish-53513.aspx (may not work)