Ham and Cheese Croissant

• 1 whole Croissant
• 1 Tablespoon Dijon Mustard
• 4 slices Ham
• 2 slices Swiss Cheese

1. Slice open croissant and spread bottom of bread with 1 tablespoon of Dijon mustard.
2. Place 4 slices of ham on bread and 2 slices of Swiss cheese on top of ham.
3. Cover with top of croissant and place on baking pan.
4. Bake in oven at 350 for 10 minutes.
5. Enjoy!

croissant, dijon mustard, ham, swiss cheese

Taken from tastykitchen.com/recipes/main-courses/ham-and-cheese-croissant/ (may not work)