Mac & Cheese With Veggies

• 16 ounces elbow macaroni, cooked al dente
• 1 large onion, finely chopped
• 1 green pepper, chopped
• 2 stalks celery, chopped
• 1 (4 ounce) can green chilies, drained
• 12 cup butter
• 6 tablespoons all-purpose flour
• 2 cups heavy whipping cream
• 1 cup sour cream
• 4 cups cheddar cheese, shredded (or you can use a combo of different cheeses)
• 1 12 teaspoons dry mustard
• 12 teaspoon salt
• 12 teaspoon white pepper
• 12 teaspoon white pepper

1. Combine all infredients.
2. Put into a greased casserole dish.
3. Cut butter into small pieces and stir with warm macaroni to melt it.
4. Bake at 350 for 1 hour.
5. You might have to cover with foil if it start to get too brown.

elbow macaroni, onion, green pepper, stalks celery, green chilies, butter, allpurpose, heavy whipping cream, sour cream, cheddar cheese, mustard, salt, white pepper, white pepper

Taken from www.food.com/recipe/mac-cheese-with-veggies-523379 (may not work)