Chinese Spaghetti

• 3 Tbsp. oil
• 1 tsp. crushed ginger
• 1/2 c. green onions, chopped
• 1 lb. lean pork or beef, chopped into small pieces
• 5 Tbsp. sweet bean sauce or hoisin sauce
• 3 Tbsp. soy sauce
• 1 Tbsp. Chinese rice wine
• 1 1/2 tsp. sugar (omit if hoisin sauce was used)
• 1/2 tsp. MSG
• 2 Tbsp. sesame seed oil
• 1/2 c. chicken broth
• 1/2 lb. bean sprouts
• 12 Tbsp. peas (fresh or frozen)
• 1 cucumber
• 3 eggs
• 8 c. Chinese noodles or linguine noodles
• 1 Tbsp. green onion finely chopped

1. Heat 3 Tbsp. oil in wok, brown the ginger and 1/2 c. green onion, then add meat and brown together.
2. Mix together the bean (or hoisin) and soy sauces, add this mixture to the meat, and stir fry briefly.
3. Then add rice wine, sugar, MSG, and 1 Tbsp. sesame oil.
4. Add the chicken broth and simmer for about 3 minutes, until the sauce becomes thick and shiny.
5. Put mixture in a serving bowl and set aside.

oil, ginger, green onions, lean pork, sweet bean sauce, soy sauce, chinese rice wine, sugar, sesame seed oil, chicken broth, bean sprouts, peas, cucumber, eggs, chinese noodles, green onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=100932 (may not work)