Mushroom Lovers Fantasy

• 1 clove garlic, minced
• 2 Tbsp. olive oil
• 2 cups sliced mushrooms (combination of portabello, shitake, white or brown)
• 1/4 cup dry white wine
• 1 pkg. (10 oz.) DI GIORNO Alfredo Sauce
• 1 pkg. (9 oz.) DI GIORNO Portabello Mushroom Tortelloni, cooked, drained

1. Cook and stir garlic in oil in skillet on medium-high heat 1 minute.
2. Add mushrooms and wine; cook 1 to 2 minutes.
3. Reduce heat to medium-low.
4. Stir in sauce; cook until thoroughly heated.
5. Toss with hot pasta.
6. Garnish with chopped fresh parsley.
7. Serve immediately.

clove garlic, olive oil, mushrooms, white wine, alfredo sauce, mushroom tortelloni

Taken from www.kraftrecipes.com/recipes/mushroom-lovers-fantasy-57116.aspx (may not work)