Ham, Havarti & Asparagus Panini

• 3 qt. Vidalia onions, thinly sliced Safeway 1 lb For $1.49 thru 02/09
• - fresh asparagus spears, trimmed
• 2 cups Pure Kraft Refrigerated Asiago Caesar Dressing, divided
• 48 slices multi-grain bread slices
• 48 slices Kraft Havarti Slices
• - deli ham, thinly sliced

1. Heat nonstick skillet sprayed with cooking spray on low heat.
2. Add onions; cook until golden brown and reduced by half with jam-like consistency, stirring occasionally.
3. Cool.
4. Toss asparagus with 125 mL (1/2 cup) of the dressing (or with 5 mL 1 tsp.
5. of the dressing for trial recipe).
6. Grill until crisp-tender.
7. For each serving: Spread each of 2 bread slices with 7 mL (1-1/2 tsp.)
8. of the remaining dressing.
9. Cover 1 bread slice with 1 cheese slice, 35 g ham, 30 g each onions and asparagus, second cheese slice and remaining bread slice.
10. Grill in preheated panini grill sprayed with cooking spray 4 min.
11. or until golden brown.
12. Cut diagonally in half to serve.

vidalia onions, caesar dressing, multigrain bread, ham

Taken from www.kraftrecipes.com/recipes/ham-havarti-asparagus-panini-121821.aspx (may not work)