Baked Zucchini with Cheese

• 2 medium zucchini sliced very thin
• 1 each eggs
• 1 teaspoon prepared mustard
• 18 teaspoon white pepper ground
• 18 teaspoon nutmeg
• 1 each scallions, spring or green onions sliced thin
• 1/2 cup swiss cheese lowfat, grated

1. Put the zucchini in a colander or on towels to drain off the moisture.
2. Combine the remaining ingredients.
3. Add the zucchini and mix well.
4. Pour into a lightly oiled 2-quart casserole.
5. Bake at 350F (180C) for 40 to 45 minutes.

zucchini, eggs, mustard, white pepper, nutmeg, scallions, swiss cheese

Taken from recipeland.com/recipe/v/baked-zucchini-cheese-3985 (may not work)