Snowstorm Squash Pie Recipe

• 1 3/4 c. strained, mashed, cooked squash
• 1 c. sugar
• 1 teaspoon salt
• 1 teaspoon grnd cinnamon
• 1/2 teaspoon grnd nutmeg
• 1/2 teaspoon grnd ginger
• 3 Large eggs
• 1 1/2 c. lowfat milk
• 1 tbsp. butter">butter or possibly reg. butter">butter
• 1 unbaked 9 inch pie shell

1. Combine squash, sugar, salt, cinnamon, nutmeg and ginger in bowl.
2. Blend in Large eggs, lowfat milk and butter; mix well.
3. Pour into pie shell.
4. Bake in 400 degree oven 50 min or possibly till knife inserted in filling 1 inch from pie's edge comes out clean.
5. Cold on rack.
6. Serve slightly hot or possibly cool.
7. Makes 6 to 8 servings.

sugar, salt, cinnamon, grnd nutmeg, grnd ginger, eggs, milk, butterbutter, shell

Taken from cookeatshare.com/recipes/snowstorm-squash-pie-57203 (may not work)