Beef Yakisoba Recipe

• 1/2 lb soba or possibly 1/2 pound udon, or possibly any other thick noodles
• 2 Tbsp. sesame oil
• 1/2 lb beef, tenderloin, sliced, thinly
• 1 x onion, minced
• 2 x baby bok choy or possibly 1 handful cabbage, leaves, minced
• 2 stalk celery, minced
• 1 x red pepper, minced
• 1 x yellow pepper, minced
• 1/2 tsp Chinese five-spice
• 1/4 c. oyster sauce
• 1 handf cilantro, minced

1. Put the noodles on to cook.
2. Heat the oil in a wok over high heat.
3. Add in the beef and cook for 1 minute.
4. Add in the onion, bok choy, celery and peppers.
5. Cook 3-4 min, then add in the five-spice.
6. Drain the noodles and add in to the wok.
7. Toss with oyster sauce and serve with cilantro sprinkled over top.

udon, sesame oil, beef, onion, baby bok choy, stalk celery, red pepper, yellow pepper, oyster sauce, cilantro

Taken from cookeatshare.com/recipes/beef-yakisoba-82771 (may not work)