Taco Pasta Salad

• 1 lb ground beef
• 1 (1 1/4 ounce) spicy taco seasoning
• 1 bunch green onion, sliced
• 1 12 cups cheddar cheese, grated
• 1 cup cherry tomatoes
• 16 ounces radiatori pasta
• 1 jalapeno, seeded, deveined and chopped fine
• 1 red bell pepper, chopped
• 1 (15 ounce) can black beans, rinsed and drained
• 12 cup cilantro, chopped
• 2 cups Catalina dressing
• 3 cups spicy nacho chips, crushed (approx)

1. Cook ground beef and seasoning package according to seasoning instructions.
2. Cook pasta according to package directions.
3. Add all ingredients and toss.
4. Chill (or room temp is the best).
5. Add crushed nacho chips just before serving.

ground beef, taco, green onion, cheddar cheese, cherry tomatoes, radiatori pasta, red bell pepper, black beans, cilantro, dressing, nacho chips

Taken from www.food.com/recipe/taco-pasta-salad-481298 (may not work)