Baked Potato Casserole

• 3 large baking potatoes
• 4 green onions
• 5 slices bacon (fried, crumbled)
• 1 tablespoon butter
• 3 tablespoons sour cream
• 12 cup shredded cheddar cheese (1/4 c. reserved)

1. Wash and bake potatoes.
2. Remove skin from the potato and mash.
3. Add onions, bacon, 1/4 cup cheddar cheese, sour cream, and butter to the mashed potatoes.
4. Top with remaining cheddar and bake at 325 for 15 minuets or until cheese melts.

baking potatoes, green onions, bacon, butter, sour cream, cheddar cheese

Taken from www.food.com/recipe/baked-potato-casserole-206127 (may not work)