Beef Fondue Bourguignonne Recipe

• (fondue cooker will be needed)
• 1 3/4 lb beef tenderloin or possibly sirloin steak
• 4 c. veg. oil salt and pepper ketchup, mustard
• 2 x sauces of your choice pickles and pickled pearl onions

1. Cut beef into 1 inch cubes.
2. Season with salt and pepper and place in serving dishes.
3. Heat oil in the fondue pot, then spear beef cubes with fondue fork, and cook till done.
4. Serve with various sauces on the side.
5. Serve also with pickles, ketchup, mustard.
6. Suggested Sauces:BearnaiseTartarAndalouse (1 c. mayonnaise with 1 tsp.
7. of paprika and 1 Tbsp.
8. of tomato paste)
9. Curry (mayonnaise and curry pwdr)
10. Compliment meal with fresh green salad and fried potatoes.

fondue cooker will, beef tenderloin, oil salt, your choice pickles

Taken from cookeatshare.com/recipes/beef-fondue-bourguignonne-81889 (may not work)