Cheese and Pepperoni Pizza Supreme

• 1 (12 inch) Boboli pizza crusts
• 12-34 cup pizza sauce
• 3 ounces thinly sliced pepperoni
• 12 lb button mushroom, thinly sliced
• 2 plum tomatoes, cored and thinly sliced
• 12 pepperoncini peppers, thickly sliced
• 2 cups shredded mozzarella cheese

1. Position an oven rack in the center of the oven and place a baking stone on the rack; preheat oven to 500.
2. Remove crust from packaging and place on a pizza peel.
3. Spread pizza sauce over the crust, leaving a 1-inch border.
4. Arrange the pepperoni in a single layer over the sauce; scatter mushrooms over the top.
5. Arrange the tomatoes in a single layer over the mushrooms.
6. Scatter the peperoncini over the top; sprinkle cheese over the vegetables, leaving a 1-inch border.
7. Transfer pizza to baking stone in oven; bake 10-12 minutes, until crust is crisp and a deep golden brown.
8. Slice into wedges and serve.

crusts, pizza sauce, pepperoni, button mushroom, tomatoes, pepperoncini peppers, mozzarella cheese

Taken from www.food.com/recipe/cheese-and-pepperoni-pizza-supreme-240797 (may not work)