Mrs. Dreyers Tortellini Soup

• 1 lb ground sausage
• 1 lb hamburger
• 1 medium yellow sweet onion (chopped)
• 6 cups chicken stock
• 2 (14 1/2 ounce) cans diced tomatoes
• 1 cup carrot (sliced)
• 1 cup celery (sliced)
• 2 teaspoons oregano
• 1 teaspoon thyme
• 2 large garlic (minced)
• 1 tablespoon parmesan cheese (shredded, per bowl)
• 1 lb cheese tortellini
• 1 tablespoon extra virgin olive oil

1. Saute onions, garlic, carrots, and celery with evoo in stockpot on stove top, 5 minutes.
2. Add meat; brown and then drain fat.
3. Add chicken stock and tomatoes.
4. Simmer 15 minutes.
5. Add spices and tortellini.
6. Cook tortellini until done.
7. Sprinkle cheese on each bowl.
8. Serve with French or sourdough bread and salad.

ground sausage, hamburger, yellow sweet onion, chicken stock, tomatoes, carrot, celery, oregano, thyme, garlic, parmesan cheese, tortellini, extra virgin olive oil

Taken from www.food.com/recipe/mrs-dreyers-tortellini-soup-265540 (may not work)