Cereal Graham Cracker Bars

• 9 graham crackers, broken crosswise in half (18 squares)
• 1/4 cup (1/2 stick) butter or margarine
• 1 pkg. (10-1/2 oz.) JET-PUFFED Miniature Marshmallows
• 6 cups chocolate ring-shaped cereal
• 4 squares BAKER'S Semi-Sweet Chocolate, melted

1. Arrange graham squares on bottom of greased foil-lined 13x9-inch pan, with ends of foil extending over sides of pan.
2. Microwave butter in large microwavable bowl on HIGH 30 seconds or until melted.
3. Add marshmallows; toss to coat.
4. Microwave 2 minutes or until marshmallows are completely melted, stirring after 1 minute.
5. Add cereal; mix well.
6. Press cereal mixture firmly over graham cracker layer with lightly greased hands.
7. Drizzle with melted chocolate.
8. Cool completely.
9. Refrigerate 5 minutes to set chocolate, if necessary.
10. Remove dessert from pan, using foil handles; cut into 24 bars.
11. Store in airtight container at room temperature.

graham crackers, butter, jetpuffed miniature marshmallows, chocolate ring, s

Taken from www.kraftrecipes.com/recipes/cereal-graham-cracker-bars-55119.aspx (may not work)